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Yamawaki Knives

Yamawaki Blue Steel No.2 Nakiri Knife

Yamawaki Blue Steel No.2 Nakiri Knife

$199.00 USD
$199.00 USD
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EXCLUSIVE AT OMAKASE

Own a one-of-a-kind Japanese knife from Sakai, Osaka - the heart of Japanese knife-making for over 600 years. 

Nakiri Knife has been specifically designed to cut vegetables, whether a soft tomato or a hard pumpkin.

Yamawaki Blue Steel No.2 Knives are renowned for their sharpness and remarkable durability. Its octagonal handle made out of Japanese oak with a blue gradation highlights its unique beauty.

Detail

Size: (Blade) 6.5in (Total) 12.4in / (Blade) 16.5cm (Total) 31.5cm
Material: (Blade) Aogami #2 - Blue Carbon Steel, (Handle) Japanese Oak

Care ＆ Use

  • Handwash only
  • Keep it dry
  • Avoid cutting through bones
  • No metal scrubs or abrasive detergents
  • Store safely
  • Sharpen as needed
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Esteemed Maker of Premium Japanese Knives

Exceptional Japanese knives with uncompromising sharpness and beauty, sharpened in their own blade factory.

Beauty & Practicality

By seamlessly blending modern techniques with the inheritance of traditional craftsmanship, Yamawaki Knives persistently crafts knives that harmoniously unite functionality and beauty, embodying the essence of practicality.