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Yamawaki Knives

Yamawaki Blue Steel No.2 Santoku Knife

Yamawaki Blue Steel No.2 Santoku Knife

$189.00 USD
$189.00 USD
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Only 1 left in stock

EXCLUSIVE AT OMAKASE

Own a one-of-a-kind Japanese knife from Sakai, Osaka - the heart of Japanese knife-making for over 600 years. 

"Santoku" in Japanese means: "can do three things well". Able to cut through meat, fish, and vegetables with ease, this Santoku Knife is the quintessential kitchen knife.

Yamawaki Blue Steel No.2 Knives are renowned for their sharpness and remarkable durability. Its octagonal handle made out of Japanese oak with a blue gradation highlights its unique beauty.

Detail

Size: (Blade) 6.5in (Total) 12.2in / (Blade) 16.5cm (Total) 31cm
Material: (Blade) Aogami #2 - Blue Carbon Steel, (Handle) Japanese Oak

Care ＆ Use

  • Handwash only
  • Keep it dry
  • Avoid cutting through bones
  • No metal scrubs or abrasive detergents
  • Store safely
  • Sharpen as needed
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Esteemed Maker of Premium Japanese Knives

Exceptional Japanese knives with uncompromising sharpness and beauty, sharpened in their own blade factory.

Beauty & Practicality

By seamlessly blending modern techniques with the inheritance of traditional craftsmanship, Yamawaki Knives persistently crafts knives that harmoniously unite functionality and beauty, embodying the essence of practicality.